Avocado Wrap with Turkey, Swiss and Cranberry Mustard
Turkey meat is very healthy and nutritive for our body, but is also very popular for people on a diet.
Here is a new recipe with turkey, to create a little more variety in your diet and meals plan – with that spicy Latin Flavor we love!
Avocado Wrap with Turkey, Swiss and Cranberry Mustard
Ingredients:
- 6 whole wheat tortillas, 10 inches in diameter
- 1 cup cranberry mustard (see recipe)
- 12 slices roast turkey
- 6 slices Swiss cheese
- 3 Avocados, peeled, pitted and sliced lengthwise salt to taste
Directions:
1 - Lay tortillas flat on a clean work surface. Spread the cranberry mustard equally among the tortillas.
2 - Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese.
3 - Top the Swiss cheese with 4 slices avocado each and sprinkle with a little salt.
4 - Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling; then roll to close.
5 - To serve, cut in half crosswise or into 2 inch slices crosswise and arrange on a serving platter.
Cranberry Mustard
Ingredients (Makes 1 cup):
- 1/2 cup Dijon mustard
- 1/2 cup Cranberry sauce
1 - Whisk ingredients together thoroughly and chill.
Serves 6
Recipe by Chef Ivy Stark