Avocado Wrap with Turkey, Swiss and Cranberry Mustard

Filed in archive Latin Food on July 5, 2007

Turkey meat is very healthy and nutritive for our body, but is also very popular for people on a diet.

Here is a new recipe with turkey, to create a little more variety in your diet and meals plan - with that spicy Latin Flavor we love!

Avocado Wrap with Turkey, Swiss and Cranberry Mustard

Ingredients:

- 6 whole wheat tortillas, 10 inches in diameter
- 1 cup cranberry mustard (see recipe)
- 12 slices roast turkey
- 6 slices Swiss cheese
- 3 Avocados, peeled, pitted and sliced lengthwise salt to taste

Directions:

1 - Lay tortillas flat on a clean work surface. Spread the cranberry mustard equally among the tortillas.
2 - Lay two slices of turkey on each tortilla; cover turkey with a slice of Swiss cheese.
3 - Top the Swiss cheese with 4 slices avocado each and sprinkle with a little salt.
4 - Assemble wraps by folding in both sides and the bottom of each tortilla up over the filling; then roll to close.
5 - To serve, cut in half crosswise or into 2 inch slices crosswise and arrange on a serving platter.

Cranberry Mustard

Ingredients (Makes 1 cup):

- 1/2 cup Dijon mustard
- 1/2 cup Cranberry sauce

1 - Whisk ingredients together thoroughly and chill.

Serves 6
Recipe by Chef Ivy Stark