Chicken and Red Onion Kebabs with Spicy Avocado Mayo
Chicken and Red Onion Kebabs with Spicy Avocado Mayo
Ingredients:
- 3 to 4 large chicken breasts, cubed
- 3 large red onions, peeled
- Salt and pepper to taste
- 3 avocados, peeled and seeds removed
- ΒΌ cup mayonnaise
- 3 tablespoons chopped chipotle peppers in adobo sauce
- 1/8 teaspoon cayenne pepper
- 1 teaspoon lemon juice
Directions:
1 - Preheat grill.
2 - Cut the onions into quarters, and slide half of one quarter onto a wooden skewer. Next, slide on a cube of chicken. Repeat 2 to 3 times until the skewer is almost full.
3 - Season with salt and pepper, and place on preheated grill. Cover and let cook approximately 3 to 5 minutes. Flip skewers and leave on grill for 3 to 5 minutes until chicken is cooked.
4 - For mayo, combine the remaining ingredients in a blender and pulse until smooth.
Serves 6. Can be made in advance and stored in the refrigerator.
Recipe: Holly Moore – courtesy of Hass Avocados from Mexico