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Chicken and Red Onion Kebabs with Spicy Avocado Mayo

Filed in archive Latin Food on September 18, 2007

Chicken and Red Onion Kebabs with Spicy Avocado Mayo

Chicken and Red Onion Kebabs with Spicy Avocado Mayo



Ingredients:

- 3 to 4 large chicken breasts, cubed
- 3 large red onions, peeled
- Salt and pepper to taste
- 3 avocados, peeled and seeds removed
- ¼ cup mayonnaise
- 3 tablespoons chopped chipotle peppers in adobo sauce
- 1/8 teaspoon cayenne pepper
- 1 teaspoon lemon juice

Directions:

1 - Preheat grill.

2 - Cut the onions into quarters, and slide half of one quarter onto a wooden skewer. Next, slide on a cube of chicken. Repeat 2 to 3 times until the skewer is almost full.

3 - Season with salt and pepper, and place on preheated grill. Cover and let cook approximately 3 to 5 minutes. Flip skewers and leave on grill for 3 to 5 minutes until chicken is cooked.

4 - For mayo, combine the remaining ingredients in a blender and pulse until smooth.

Serves 6. Can be made in advance and stored in the refrigerator.

Recipe: Holly Moore - courtesy of Hass Avocados from Mexico

Permalink: Chicken and Red Onion Kebabs with Spicy Avocado Mayo

Tags: Chicken  Red  Onion  Kebabs  Spicy  Avocado  Mayo  Latin  recipe  cuisine  Mexican  latin  spicy+avocado 

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