Chicken and Red Onion Kebabs with Spicy Avocado Mayo

Filed in archive Latin Food on September 18, 2007

Chicken and Red Onion Kebabs with Spicy Avocado Mayo

Ingredients:

- 3 to 4 large chicken breasts, cubed
- 3 large red onions, peeled
- Salt and pepper to taste
- 3 avocados, peeled and seeds removed
- ¼ cup mayonnaise
- 3 tablespoons chopped chipotle peppers in adobo sauce
- 1/8 teaspoon cayenne pepper
- 1 teaspoon lemon juice

Directions:

1 - Preheat grill.

2 - Cut the onions into quarters, and slide half of one quarter onto a wooden skewer. Next, slide on a cube of chicken. Repeat 2 to 3 times until the skewer is almost full.

3 - Season with salt and pepper, and place on preheated grill. Cover and let cook approximately 3 to 5 minutes. Flip skewers and leave on grill for 3 to 5 minutes until chicken is cooked.

4 - For mayo, combine the remaining ingredients in a blender and pulse until smooth.

Serves 6. Can be made in advance and stored in the refrigerator.

Recipe: Holly Moore - courtesy of Hass Avocados from Mexico