Easy Mexican Recipe for a Lazy Saturday Night - Tortilla Roll-Ups

Filed in archive Latin Food on May 12, 2007

I really don't feel like spending a lot of time cooking dinner tonight. This recipe came right on time! It's easy, quick, and you can get creative with the filling and the topping - sliced jalapeño, black olives, onions, garlic... What do you have on the fridge?

Tortilla Roll-Ups
4 servings

Ingredients:

- 1 dozen eggs, beaten
- 3 tablespoons vegetable oil
- 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- Eight 6-inch flour tortillas
- 1 cup salsa

Directions:

1 - Preheat the oven to 375°F.
2 - In a large skillet, heat the oil over medium-high heat. Add the EB eggs and stir for 3 to 4 minutes, or until the eggs begin to set.
3 - Add 1 cup cheese and continue to stir for 1 minute, or until the eggs are softly set.
4 - Divide the eggs equally down the center of each tortilla and fold the sides over the eggs.
5 - Place the tortillas in a 9" x 13" baking dish. Pour the salsa over the center of the tortillas and sprinkle the remaining 1 cup cheese over the salsa.
6 - Bake for 5 minutes, or until the tortillas are heated through and the cheese is melted.

Garnishing tip:

Add extra color and zip, by topping these with sliced jalapeño peppers and/or sliced black olives.

Source and more info:

Breakfast For Dinner Can Be A Delicious Start To Making Memorable Meals