Mexican Herbed 7-Layer Dip with Avocados
Herbed 7-Layer Dip
Ingredients
- 1 cup bean dip
- ½ cup sour cream
- 1 package taco seasoning
- 2 to 3 avocados, cut into chunks
- ½ cup salsa
- ¾ cup grated cheddar cheese
- ¼ cup fresh cilantro, chopped
Directions
1 - Evenly spread the bean dip in the bottom of an 8 x 8-inch dish.
2 - Spread the sour cream evenly on top of the bean dip, and sprinkle evenly with the taco seasoning.
3 - Place the avocado chunks in a single layer on top of the seasoning, and spread evenly with the salsa.
4 - Top with grated cheese and cilantro.
5 - Cover and place in the refrigerator for no less than 4 hours.
Use tortilla chips for dipping. Serves 10.
Recipe courtesy of Hass Avocados from Mexico