latinaviva
Mexican Herbed 7-Layer Dip with Avocados
Filed in archive Latin Food by Eliane on September 28, 2007

Mexican Herbed 7-Layer Dip with Avocados

Herbed 7-Layer Dip

Ingredients

- 1 cup bean dip
- ½ cup sour cream
- 1 package taco seasoning
- 2 to 3 avocados, cut into chunks
- ½ cup salsa
- ¾ cup grated cheddar cheese
- ¼ cup fresh cilantro, chopped

Directions

1 - Evenly spread the bean dip in the bottom of an 8 x 8-inch dish.

2 - Spread the sour cream evenly on top of the bean dip, and sprinkle evenly with the taco seasoning.

3 - Place the avocado chunks in a single layer on top of the seasoning, and spread evenly with the salsa.

4 - Top with grated cheese and cilantro.

5 - Cover and place in the refrigerator for no less than 4 hours.

Use tortilla chips for dipping. Serves 10.

Recipe courtesy of Hass Avocados from Mexico



Permalink: Mexican Herbed 7-Layer Dip with Avocados
Tags: Herbed  Dip  Avocados  Mexican  cuisine  food  Latin  recipe  easy  cilantro  tortilla  latin  herbed+layer 
Trackback: http://publish.creative-weblogging.com/publish/mt-tb.pl/94078
img Addthis img Ask img Blinklist img del.icio.us img Digg img Fark img Facebook img Google img Lycos img Ma.gnolia Add this page to Mister Wong Mr Wong img Netscape img Netvousz img Newsvine img Reddit img StumbleUpon img Slashdot img Tailrank img Technorati img Wink img Yahoo

Vote for Mexican Herbed 7-Layer Dip with Avocados:

  • Currently 6.60/10
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Rating: 6.60 out of 5 vote(s) cast.
Subscribe
Share It
RSSrss
See all blog subscribe options
Google google
What is RSS?
Yahoo! yahoo
Addthis Subscribe using any feed reader!
Bloglines Bloglines
Newsletter

TwitterFollow us on Twitter!