Mexican Herbed 7-Layer Dip with Avocados

Filed in archive Latin Food on September 27, 2007

Herbed 7-Layer Dip

Ingredients

- 1 cup bean dip
- ½ cup sour cream
- 1 package taco seasoning
- 2 to 3 avocados, cut into chunks
- ½ cup salsa
- ¾ cup grated cheddar cheese
- ¼ cup fresh cilantro, chopped

Directions

1 - Evenly spread the bean dip in the bottom of an 8 x 8-inch dish.

2 - Spread the sour cream evenly on top of the bean dip, and sprinkle evenly with the taco seasoning.

3 - Place the avocado chunks in a single layer on top of the seasoning, and spread evenly with the salsa.

4 - Top with grated cheese and cilantro.

5 - Cover and place in the refrigerator for no less than 4 hours.

Use tortilla chips for dipping. Serves 10.

Recipe courtesy of Hass Avocados from Mexico