Nega Maluca - Brazilian Chocolate Cake
Filed in archive Latin Food by Eliane on November 29, 2006
Another Brazilian Classic: a very easy Chocolate Cake. The name - Nega Maluca - can be translated as "Crazy Black Woman"; it's crazily easy, crazily delicious, and it's black!
Ingredients:
2 cups flower
1 cup sugar
½ cup powdered chocolate (better chocolate = better cake)
1 tb spoon Baking powder
Vanilla extract to taste
2 eggs
1/3 cup oil
1 cup milk
Directions:
Mix all the ingredients, except for the milk. Heat the milk until it's almost boiling; add it to the other ingredients, and mix well. Pour the mix in a baking dish, greased with oil. Bake for 20-30 minutes, over medium heat. When you insert a knife on the center of the cake, and it comes out clean, It's done.
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