Nega Maluca’s Chocolate Sauce
A while ago I shared with you the recipe of Nega Maluca – a Brazilian chocolate cake that's really traditional in my family. Not one birthday goes by without that pretty, fluffy black cake on the table.
But I have to apologize. I've left out an important part of it: the sauce.
You can cover the Nega Maluca with anything you like, but the traditional cover is a simple, cheap and easy chocolate sauce. Here's the recipe:
Nega Maluca's Chocolate Sauce
Ingredients:
- 3 tb spoons powdered chocolate (better chocolate = better sauce)
- 3 tb spoons milk
- 1 tb spoon margarine
- 1 cup sugar
Directions
Mix all the ingredients. You'll get a thick, sandy mixture. Cook over low heat, stirring constantly, until it's bubbling. The cake should be still hot. Stab the Nega Maluca a little; the idea is to let the sauce get into the cake. Pour the sauce over the cake while it's still hot and fluid; as soon as it cools off, it will turn into a bright, semi-solid topping. Sprinkle with granulated chocolate. You must be quick! 
April 23rd, 2007 at 4:30 am
Interesting and different.
Thanks.
April 30th, 2007 at 3:53 pm
Tried this recipe and failed miserable. I won’t let it get the best of me though.
April 30th, 2007 at 4:33 pm
What went wrong? If you want, I can help you to get better results – send me an email. (enlace at gmail)
March 5th, 2008 at 5:09 am
Good news
Thank you for informations.