Ooops! Sorry, I forgot…
I make no excuses for myself.
Yesterday, when I gave you the "Nega Maluca" recipe, I forgot to include the topping!
Traditionally, this cake is served covered with this chocolate topping:
Ingredients:
1 cup sugar
3 tb spoons powdered chocolate
3 tb spoons milk
1 tb spoon margarine
Directions:
Mix ingredients; cook over low heat, stirring constantly. The result will be a thick sauce, a bit "sandy", because of the sugar. Cover the cake immediately, and sprinkle with granulated chocolate. You must be quick, because when the sauce cools off, it will turn into a bright, semi-solid topping.
This is the traditional way, but you can get creative. Nega Maluca is a very versatile cake; you can fill it, use another topping, serve it with no topping at all. Just try it!