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The Many Faces of Chocolate
Filed in archive Latin Food by Laura Tamayo on April 7, 2008
The Many Faces of Chocolate



Few are the women that flat out reject chocolate. I personally love the stuff. It's supposed to be good for lowering your blood pressure and serves as a source of antioxidants. But health benefits aside, it's just plain delicious.

Chocolate is, of course, originally from Mexico. And indulging goes beyond drinking a bit of hot cocoa or eating a candy bar. There are a ton of deserts and savory dishes, in addition to warm and comforting drinks. It's even used to make salad dressings.

An odd chocolate concoction that I like is Mayan Chocolate. I has a cinnamon a touch of chili pepper. Any other exotic faves out there?


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Tags: cook  cuisine  exotic  different  tastey  flavorful  cocoa  xocolatl  latin  faces+chocolate 
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