The Many Faces of Chocolate
Filed in archive Latin Food by Laura Tamayo on April 07, 2008

Few are the women that flat out reject chocolate. I personally love the stuff. It's supposed to be good for lowering your blood pressure and serves as a source of antioxidants. But health benefits aside, it's just plain delicious.
Chocolate is, of course, originally from Mexico. And indulging goes beyond drinking a bit of hot cocoa or eating a candy bar. There are a ton of deserts and savory dishes, in addition to warm and comforting drinks. It's even used to make salad dressings.
An odd chocolate concoction that I like is Mayan
Chocolate. I has a cinnamon a touch of chili pepper. Any other exotic faves out there?Permalink: The Many Faces of Chocolate
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cook cuisine exotic different tastey flavorful cocoa xocolatl latin faces+chocolate
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