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The Many Faces of Chocolate

Filed in archive Latin Food on April 7, 2008

The Many Faces of Chocolate



Few are the women that flat out reject chocolate. I personally love the stuff. It's supposed to be good for lowering your blood pressure and serves as a source of antioxidants. But health benefits aside, it's just plain delicious.

Chocolate is, of course, originally from Mexico. And indulging goes beyond drinking a bit of hot cocoa or eating a candy bar. There are a ton of deserts and savory dishes, in addition to warm and comforting drinks. It's even used to make salad dressings.

An odd chocolate concoction that I like is Mayan Chocolate. I has a cinnamon a touch of chili pepper. Any other exotic faves out there?


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Tags: cook  cuisine  exotic  different  tastey  flavorful  cocoa  xocolatl  latin  faces+chocolate 

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